Parshat Vayikra


Imagine that Parshat Vayikra was in fact written by Matt Preston ofMasterChef. He gives great detail about different types of animal 'meal offerings' that are accompanied by olive oil, frankincense and fine flour. During 'plating up', he seems unimpressed by the Jews tendency to overcook to the point of burning - but apparently that was considered fine dining, Temple style.

Join us tonight at 6.30pm for Kabbalat Shabbat to start unwinding for the weekend in song. After Kabbalat Shabbat we welcome Robert Berman from Jerusalem who is giving some guest lectures in Melbourne. Robert is the founder and director of the Halachic Organ Donor Society.

Stimulate your neurons on Shabbat morning at 9.15am with our regular shiur, followed by Shacharit at 9.45am. This week's Dvar Torah will be given by Romy Browne on the anniversary of her Bat Mitzvah. Mazal Tov!

Pre Pesach Dinner - this coming Friday eve, in the spirit of the retelling of our Exodus, there will be a night of storytelling, featuring Michelle Prawer, Joel Lazar, Natalie Krasnostein and Ellyse Borghi to name a few. The theme of the stories is FREEDOM. We will enjoy anEgyptian/Moroccan themed banquet with recipes inspired by the celebrated Israeli chef Yotam Ottolenghi. Bookings must close by Tuesday, so please book today to help our organisers. $25 for students and $40 for adults. Children under the age of 13 are free. 

Please try to invite your extended families along, we would love this to be a night for the whole community. See our website for bookings. 

Shabbat Shalom


Posted on March 14, 2013 .